Christchurch Catering

  • Truffle Christchurch morning tea offers a delicious selection perfect for your next meeting or event. Choose from our freshly made Club Sandwiches, famous Cheese Scones, sweet or savoury Muffins, house-made Slices, and our famous South Island Cheese Rolls. GF, DF, and Vegan options available.

  • Our lunch menu is perfect for corporate functions or special occasions. We offer Frittatas, Quiches, Filled Scones, Filled Croissants, and fresh Salads. Bacon and vegetarian options available.

  • Please phone 03 355 4462 or email through for inquiries.

Catering Menu

Kāpiti Catering

  • Truffle Day

    • Hireage of Truffle’s dining space & kitchen during weekdays (8:30am - 5:00pm)

    • Use of tables, chairs, plates, bowls, glasses, cutlery

    • Use of small appliances with the exception of the Merry Chef (service oven)

    • Fridges (cabinet only) Toilets (downstairs only)

    • Cleaning (1 hour). If a further clean up is required, the hirer will be charged the full rate per hour which will be deducted from the bond.

    Cost: $560+GST ($250 bond required) for hireage of the space for 2 hours. $100 per additional hour

  • Meeting Room

    • Hireage of an upstairs meeting room during weekdays (8:30am - 5:00pm)

    • Use of meeting room tables, chairs Use of plates, bowls, glasses, cutlery supplied

    • Toilets (upstairs only)

    • Cleaning (1 hour). If a further clean up is required, the hirer will be charged the full rate per hour which will be deducted from the bond.

    Cost: $400 + GST - Full Day / $300 + GST - Half Day / $100 + GST - Per Hour

  • Atrium (After Hours)

    • Hireage of Truffle’s dining space & kitchen as well as the building’s main atrium after hours (5:30pm - late)

    • Use of wooden screenings in Atrium to limit access to other tenants space

    • Use of tables, chairs, plates, bowls, glasses, cutlery

    • Use of white stackable chairs for Atrium seating and 8x trestle tables

    • Use of small appliances with the exception of the Merry Chef (service oven)

    • Fridges (cabinet only) Toilets (downstairs only)

    • Cleaning (3 hours). If a further clean up is required, the hirer will be charged the full rate per hour which will be deducted from the bond.

    Cost: $1,430+GST ($500 bond required)

  • Truffle Night

    • Hireage of Truffle’s dining space & kitchen after hours (5:30pm - late)

    • Use of tables, chairs, plates, bowls, glasses, cutlery

    • Use of small appliances with the exception of the Merry Chef (service oven)

    • Fridges (cabinet only)

    • Toilets (downstairs only)

    • Cleaning (2 hours). If a further clean up is required, the hirer will be charged the full rate per hour which will be deducted from the bond.

    Cost: $600+GST ($250 bond required)

  • Food Truck

    Off-Site Catering

    Please enquire to kapiti@trufflecafe.co.nz

  • Add Ons

    • Alcohol Licence - $130

    • Bar / Barista Staff - $30 p/h

    • Table Cloth Hire - $10 each

    • Set Up / Decorating - $30 p/h

    • Event Planning - $35 p/h

Kāpiti Catering Enquiries

Please fill out the enquiries form and we’ll be in touch.

kapiti@trufflecafe.co.nz